In 100 g (Grams) of McDONALD'S, french fries there is 16 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than McDONALD'S, french fries.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

McDONALD'S, french fries

McDONALD'S, french fries is a type of Fast Foods. The most significant nutrients in McDONALD'S, french fries are listed below.

Water	36.63 g	36.63%
Energy (calorie)	323 kcal
Energy (joule)	1352 kJ
Protein	3.41 g	3.41%
Total lipid (fat)	15.47 g	15.47%
Ash	1.91 g	1.91%
Carbohydrate, by difference	42.58 g	42.58%
Fiber, total dietary	3.9 g	3.9%
Sugars, total	0.21 g	0.21%
Sucrose	0.21 g	0.21%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	38.23 g	38.23%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.8 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	127 mg	0.13%

Nutrients in McDONALD'S, french fries